![]() When is this seasonal restaurant operational? ![]() As long-time friends and culinary colleagues, they have used their love for gastronomy and their common Normandy roots to create a menu that is simple, flavourful, and authentic. Frédéric has been a friend of the brand, serving as the head chef of the LV Dream café in Paris. So when a chef of his calibre joins hands with a pastry chef like Maxime Frédéric the results are bound to be phenomenal. Donckele has gained renown for his knowledge of French terroirs, creating dishes that celebrate the demographically- distinctive flavours. In 2022, he also won three Michelin stars only a year after opening Plénitude, located in the Cheval Blanc Paris. Donckele is also the head chef at La Vague d’Or located at the paparazzi-eluding boutique property, Cheval Blanc in St-Tropez. If the name Arnaud Donckele sounds familiar, it’s because he has been the youngest three Michelin star chef, has won various industry awards, and trained alongside Michel Guérard and Alain Ducasse at the prestigious Louis XV restaurant in Monaco. Who are the chefs at the new Louis Vuitton restaurant? Rattan baskets hanging against manicured greenery, fresh neutral tones, and fine wooden detailing created the perfect blend of Louis Vuitton luxury and Saint-Tropez escapism, leaving gourmet pilgrims waiting for more. ![]() However, in its previous run, Michelin-starred Mory Sacko, the head of MoSuke in Paris, took charge of serving up a culinary storm with his African and Japanese-inspired French delicacies. Louis Vuitton’s previous outing happens to be at the very same, White 1921 Hotel in Saint Tropez. This isn’t the first time the Parisian Maison has grappled with the luxury dining business. Helmed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric, this seasonal restaurant nestled in the idyllic French Riviera, combines a delectable Mediterranean menu ideal for the breezy summertime. ![]() Joining the impressive line-up is Louis Vuitton’s new restaurant at the White 1921 Hotel in Saint Tropez. Prada’s retro-luxe Caffè Principe in Florence or the art-deco-inspired mint green Harrods Caffè in London are glorious outcomes. The marriage of luxury fashion with Michelin-starred culinary experiences has seen many takers. ![]()
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